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Registros recuperados: 69 | |
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Alves, Lucilio Rogerio Aparecido; Cardoso, Carlos Estevao Leite; Felipe, Fabio Isaias; Campion, Michele Tubero. |
This study aims to analyze the relations of causality and price transmission of the cassava root, the cassava starch, the cassava flour, the wheat, the wheat flour and the corn, in the State of Parana. The used data goes from January 1995 to December 2005, with monthly regularity. It was applied the methodology of Granger causality to test the relations between the variables. The results showed long term relations between corn and cassava root prices, cassava starch and cassava flour prices, wheat and corn prices and wheat and wheat flour prices. It was emphasized the dependence of the cassava root prices in relation to corn, wheat, cassava starch and cassava flour prices and its little influence on these variables. It was also noted that cassava flour... |
Tipo: Journal Article |
Palavras-chave: Granger causality; Price transmission; Starch; Demand and Price Analysis. |
Ano: 2006 |
URL: http://purl.umn.edu/55184 |
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Azevedo, Paulo Furquim de; Politi, Ricardo Batista. |
This article aims to evaluate the degree of competition in the dairy industry, in the relevant markets of Ultra High Temperature (UHT) milk and pasteurized milk, by means of price transmission and marketing margin behavior. The empirical analysis is based on the model formerly proposed by Houck (1977) and latter detailed by Carman and Sexton (2005).This model analyzes separately the effects of input price increases and reductions on consumer prices, allowing for estimations of price transmission and margin behavior. Cepea-USP and Fipe provide, respectively, weekly input prices and consumer prices, both for the period of December 1999 to December 2005. As a major result, the degree of competition in the UHT relevant market was found to be robustly different... |
Tipo: Journal Article |
Palavras-chave: Competition; Price transmission; Dairy industry.; Agribusiness; L11; Q13. |
Ano: 2008 |
URL: http://purl.umn.edu/61234 |
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Cih Dzul, Imelda Rosana. |
La producción de jitomate es una de las actividades agrícolas más importantes y generadoras de ingreso en México. Sin embargo, existen problemas técnicos y económicos a los que se enfrenta tanto en el proceso de producción como de comercialización. El objetivo de este estudio fue identificar los sistemas de producción del cultivo de jitomate en el estado de Jalisco, para conocer la lógica de producción y distribución a los diferentes mercados, así como los factores que determinan la permanencia del sistema productivo. Los resultados indican que la producción se localiza en: Sayula, La Ciénega, Sierra de Amula, Costa Sur, y Zapotlán El Grande. 84% de los productores utilizó el sistema a campo abierto, 8% bajo invernadero, 4% con malla sombra y 4% combina... |
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Palavras-chave: Jitomate; Mercado; Transmisión de precios; Tomato; Market; Price transmission; EDAR; Doctorado; Estrategías para el Desarrollo Agrícola Regional. |
Ano: 2010 |
URL: http://hdl.handle.net/10521/295 |
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Registros recuperados: 69 | |
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